Homemade Biscuits

Homemade Biscuits

A delicious breakfast I have been enjoying these past couple days is some homemade biscuits or fry bread. It’s super easy to make, takes about 10 or 15 minutes from start to finish and it’s delicious!
This amount of ingredients makes 5 medium sized biscuits.
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup shortening or partly melted butter
1/2 cup warm water
Mix the dry ingredients first, then slowly add in the water and shortening until you get something like this

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Next get a skillet and add some olive oil and place whatever sized dough you would like in the skillet

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After a few minutes flip your biscuits. It should be golden brown on the cooked side

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Once the biscuits look good to eat add whatever toppings you would like.
This morning my mother and I topped our biscuits with butter, homemade rhubarb jam and peanut butter.

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Yummy!
Xoxo

Rhubarb Crisp

Rhubarb Crisp

Made Susan Sampson’s delicious rhubarb crisp with a slight twist.

 

Ingredients: 

4 cups rhubarb, cut and prepared

1 cup granulated sugar

2 cups strawberries

1/4 cup all-purpose flour

1/2 tsp ground cinnamon

 

Crisp Topping:

1 cup all-purpose flour

3/4 cup packed brown sugar

3/4 cup rolled oats

1/2 cup butter, melted

 

 

 

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Directions

  • (prep) Cut up 4 cups of the rhubarb into small rectangles and soak overnight in 1 cup of sugar
  • The next day add 2 cups of strawberries and let them soak for a couple hours
  • Mix together the rhubarb/strawberry, sugar, cinnamon and flour.
  • Scoop the mixture into a baking pan
  • Mix the flour, oats and sugar. Add butter and mix. Place over rhubarb mix
  • Bake for around 30 minutes (or until golden brown) in a preheated oven at 375F

 

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This was the perfect ending to our family picnic today. Pairing this with some vanilla ice cream would be magical!

I hope you enjoy and let me know if you end up recreating this recipe!

Thanks

xoxo