Shabby Apple

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This dress has got to be the comfiest piece of clothing I own! And the color is stunning! The perfect little dress for a comfy night in, with my little pup and some delicious hot chocolate. The Christmas vibes are real!

Dress// Shabby Apple

Favorite Summer Recipes // Pinterest Inspired

Summer means lots of time to try new things and spend your days outside with friends and family. That being said, here are a few of my favorite summer treats, thanks to Pinterest!

Moscato Peach Wine Slushies

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Ingredients
  • 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending *see note
  • 2 cups frozen peaches (unsweetened)
  • ½ cup powdered sugar (can cut back but it needs to be pretty sweet)

Instructions

  1. Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
  2. Blend until completely smooth.
  3. Pour in the rest of the moscato and blend until incorporated.
  4. Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
  5. Freeze.
  6. Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
  7. Add a splash of wine to make blending easier.
  8. Blend until slush consistency, adding a splash of wine to thin it out if needed.
  9. Pour into wine glasses, add a straw (if desired) and serve immediately.
  10. Garnish with fresh fruit like strawberries and peach slices
Notes

You’ll need to add a few splashes of wine to the frozen ice cube for blending. You can reserve a small amount of wine or just use some wine from another bottle, which is what I do.

ADD ice! If you like for your slushies to have those tiny little ice chips then throw in a few ice cubes and a little bit more wine!

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Ingredients
  • 1 cup Sugar
  • 1 cup Water
  • 8 cup Seedless Watermelon
  • 2 tbsp Lemon Juice
Instructions
  1. In a small pan, add sugar and water and bring to a boil.
  2. Cook until sugar is dissolved, then set aside to cool.
  3. Puree watermelon in batches and place in a large bowl.
  4. Add sugar syrup and lemon juice and mix well.
  5. place in a 13×9 dish, cover and place in freezer until firm.
  6. Puree frozen mixture before serving.

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Raspberry Lemonade Tea

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Ingredients

  • 1/2 cup Sweet’N Low (12 packets)
  • 1 cup water
  • 1 ¼ cups fresh lemon juice (about 6 lemons)
  • 2 cups raspberries, pureed
  • 3 1/2 cups cold water
  • ice cubes

Instructions

  1. Bring the Sweet’N Low and water to a simmer. Let cool.
  2. Add pureed raspberries to sugar water.
  3. Add fresh lemon juice to the raspberry mixture.
  4. Pour raspberry mixture into a large pitcher filled with cold water.
  5. Stir and add ice cubes.

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Let me know if you try out any of these recipes!

Have a happy summer

xoxox

Breakfast Smoothie

Breakfast Smoothie

Since moving into an apartment with a full size kitchen I have been making most of my meals from scratch! But as a college student, you don’t have as many options for food, especially if you are a novice cooker like myself.

I have found myself already getting bored with my food choice, so I decided to mix up my breakfast a bit and try experimenting with different fruits and veggies to find yummy smoothies!

This morning I added in some greens, which I usually do not do, unless I know it will taste good. Unfortunately this smoothie was not one of my favorites, but I would still make it again if the only things left in my fridge were these items.

Spinach & Kale

Blueberries

Apples

Almond Milk

Chia Seeds & Camu Powder (for extra nutrients)

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I am loving my blue mason jar cups! Aren’t they adorable?!

 

xoxo