Homemade Biscuits

Homemade Biscuits

A delicious breakfast I have been enjoying these past couple days is some homemade biscuits or fry bread. It’s super easy to make, takes about 10 or 15 minutes from start to finish and it’s delicious!
This amount of ingredients makes 5 medium sized biscuits.
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup shortening or partly melted butter
1/2 cup warm water
Mix the dry ingredients first, then slowly add in the water and shortening until you get something like this

IMG_0674.JPG
Next get a skillet and add some olive oil and place whatever sized dough you would like in the skillet

IMG_0675.JPG
After a few minutes flip your biscuits. It should be golden brown on the cooked side

IMG_0676.JPG
Once the biscuits look good to eat add whatever toppings you would like.
This morning my mother and I topped our biscuits with butter, homemade rhubarb jam and peanut butter.

IMG_0679.JPG

IMG_0677.JPG
Yummy!
Xoxo

Homemade Caramel Popcorn

Homemade Caramel Popcorn

pop1

pop2

Ingredients:

4 tbsp. butter

3/4 cup light brown sugar

1/4 tsp. Vanilla

Olive Oil

Popcorn Kernels

Salt

Buttered Seasoning

Popcorn

  • Turn stove to med/low heat and add olive oil until there is a thin layer covering the bottom of your pan.
  • Allow the oil to heat for a little and add popcorn kernels until they cover the bottom of the pan. Make sure you cover the pan with a lid or the popcorn will pop everywhere
  • After the times between each popped kernels begins to slow, you can remove the pan and put your popcorn into a bowl.
  • Sprinkle as much salt and buttered seasoning, on the dry popcorn, as you prefer

Caramel Sauce

  • In a separate skillet add the butter, brown sugar and vanilla
  • Melt the brown sugar sauce on low heat, still until the butter is completely melted and the sauce is thin and almost of a liquid form. (If you put the stove on too high it will turn the sauce into a thick glob)
  • Take a table spoon and lightly drizzle the sauce onto your salted popcorn
  • Make sure to toss around the popcorn to make sure you get the sauce on all of the popcorn
  • pop3