I’ve been really into soups the past few months and decided to make my own at home!
I went to my local farmers market and picked up some fresh veggies. From there I threw everything together in the crock pot (besides water and coconut milk) and sautéed it in grapeseed oil until it browned. Next, I added in the water and coconut milk and let the soup cook on medium heat in the crock pot for about 4 hours. Finally I toasted some fresh homemade bread that I picked up from the farmers market and made some white rice to make the perfect meal! Ingredients:
1 sweet potato
2 whole carrots
1 1/2 purple onion
A delicious breakfast I have been enjoying these past couple days is some homemade biscuits or fry bread. It’s super easy to make, takes about 10 or 15 minutes from start to finish and it’s delicious!
This amount of ingredients makes 5 medium sized biscuits.
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 cup shortening or partly melted butter
1/2 cup warm water
Mix the dry ingredients first, then slowly add in the water and shortening until you get something like this
Next get a skillet and add some olive oil and place whatever sized dough you would like in the skillet
After a few minutes flip your biscuits. It should be golden brown on the cooked side
Once the biscuits look good to eat add whatever toppings you would like.
This morning my mother and I topped our biscuits with butter, homemade rhubarb jam and peanut butter.