I’ve been really into soups the past few months and decided to make my own at home! 

I went to my local farmers market and picked up some fresh veggies. From there I threw everything together in the crock pot (besides water and coconut milk) and sautéed it in grapeseed oil until it browned.    Next, I added in the water and coconut milk and let the soup cook on medium heat in the crock pot for about 4 hours.   Finally I toasted some fresh homemade bread that I picked up from the farmers market and made some white rice to make the perfect meal! Ingredients:

1 sweet potato 

1/2 cabbage

2 whole carrots

Himalayan salt

1 1/2 purple onion

Curry powder

1/4 garlic

Coconut milk

Water

Xoxox