Rhubarb Crisp

Made Susan Sampson’s delicious rhubarb crisp with a slight twist.

 

Ingredients: 

4 cups rhubarb, cut and prepared

1 cup granulated sugar

2 cups strawberries

1/4 cup all-purpose flour

1/2 tsp ground cinnamon

 

Crisp Topping:

1 cup all-purpose flour

3/4 cup packed brown sugar

3/4 cup rolled oats

1/2 cup butter, melted

 

 

 

rhubarb3

 

Directions

  • (prep) Cut up 4 cups of the rhubarb into small rectangles and soak overnight in 1 cup of sugar
  • The next day add 2 cups of strawberries and let them soak for a couple hours
  • Mix together the rhubarb/strawberry, sugar, cinnamon and flour.
  • Scoop the mixture into a baking pan
  • Mix the flour, oats and sugar. Add butter and mix. Place over rhubarb mix
  • Bake for around 30 minutes (or until golden brown) in a preheated oven at 375F

 

rhubarb1rhubarb2

 

This was the perfect ending to our family picnic today. Pairing this with some vanilla ice cream would be magical!

I hope you enjoy and let me know if you end up recreating this recipe!

Thanks

xoxo

 

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