Homemade Caramel Popcorn

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Ingredients:

4 tbsp. butter

3/4 cup light brown sugar

1/4 tsp. Vanilla

Olive Oil

Popcorn Kernels

Salt

Buttered Seasoning

Popcorn

  • Turn stove to med/low heat and add olive oil until there is a thin layer covering the bottom of your pan.
  • Allow the oil to heat for a little and add popcorn kernels until they cover the bottom of the pan. Make sure you cover the pan with a lid or the popcorn will pop everywhere
  • After the times between each popped kernels begins to slow, you can remove the pan and put your popcorn into a bowl.
  • Sprinkle as much salt and buttered seasoning, on the dry popcorn, as you prefer

Caramel Sauce

  • In a separate skillet add the butter, brown sugar and vanilla
  • Melt the brown sugar sauce on low heat, still until the butter is completely melted and the sauce is thin and almost of a liquid form. (If you put the stove on too high it will turn the sauce into a thick glob)
  • Take a table spoon and lightly drizzle the sauce onto your salted popcorn
  • Make sure to toss around the popcorn to make sure you get the sauce on all of the popcorn
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4 thoughts on “Homemade Caramel Popcorn

  1. I always hate buying those like $10 bags with 5 pieces of popcorn in it (or so it seems) this is such a great recipe and I totally can’t wait to try it!

    xox
    cattyfashion.wordpress.com

    Like

  2. Pingback: Netflix & Veg |

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